Gorgeous Subetchya goes blonde for the summer.
Concept/Art direction/Photography: Gail D’Almaine, MUA and Model: Subetchya Gurung, Stylist: Emma Kortas
Endangered on the 2011 Red List of Threatened species.
This is Themba. His job is to make cubs. He is working to make his species safe for the future.
Adopt a watermark.
inspiring, amazing and Really Really Useful
Originally posted on JACK MONROE: COOK, CAMPAIGNER, GUARDIAN COLUMNIST, MOTHER, AUTHOR, ETC.:
Lemon Curd Sponge Puddings, 95p for 4 or 24p each.
Luckily for me, as I shop very carefully, I have most of the ingredients for this in the cupboard at all times. Unluckily for my jeans, that means I’m never more than thirty-two minutes away from a cake…
This is a simple, classic, sticky treat, that Small Boy and myself enjoy every now and again. They also freeze well, so I make four – we have one each, and pop the remaining two in the freezer.
If you don’t have pudding tins, then a deep muffin tray will do the job just as well, but may make six smaller desserts instead.
100g self raising flour, 4p (65p/1.5kg)
70g butter, 34p (£1.20/250g)
2 eggs, 44p (£2.65/12 free range)
50g sugar, 5p (89p/kg)
Splash of lemon juice, 2p (60p/250ml)
8 heaped teaspoons of lemon curd, 6p (22p/411g)
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