Lemon Curd Sponge Puddings, 24p.

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dalmaine's photographica:

inspiring, amazing and Really Really Useful

Originally posted on JACK MONROE:

Lemon Curd Sponge Puddings, 95p for 4 or 24p each.

Luckily for me, as I shop very carefully, I have most of the ingredients for this in the cupboard at all times. Unluckily for my jeans, that means I’m never more than thirty-two minutes away from a cake…

This is a simple, classic, sticky treat, that Small Boy and myself enjoy every now and again. They also freeze well, so I make four – we have one each, and pop the remaining two in the freezer.

If you don’t have pudding tins, then a deep muffin tray will do the job just as well, but may make six smaller desserts instead.

Lemon Sponge Pudding. Jack Monroe, April 2013.

Lemon Sponge Pudding. Jack Monroe, April 2013.

Ingredients:*

100g self raising flour, 4p (65p/1.5kg)
70g butter, 34p (£1.20/250g)
2 eggs, 44p (£2.65/12 free range)
50g sugar, 5p (89p/kg)
Splash of lemon juice, 2p (60p/250ml)
8 heaped teaspoons of lemon…

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The Copyright Fight – David Bailey weighs in…

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Originally posted on TheBPPA:

Today is the day when the UK Government could vote to include a seemingly innocuous clause in an otherwise largely uncontroversial piece of legislation that will not only harm our industry but also place this country at odds with a vital international treaty. It is upsetting, bizarre and unnecessary to the point of being farcical.

The BPPA has been trying very hard to get the Government to see sense and drop the copyright clause from the Enterprise Regulatory Reform Bill for a while now. In a world where the intervention of a celebrity can unclog jams and open doors we decided to ask UK Photography’s biggest celebrity, David Bailey, to write to cabinet members on behalf of all owners and creators of intellectual property. He decided to write to George Osborne MP, The Chancellor of the Exchequer personally and he has given us permission to circulate that letter…

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